Articles with "kale cauliflower" as a keyword



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Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11772

Abstract: Blackground Broccoli, kale, and cauliflower have in their composition phenolic compounds and glucosinolates, which have several biological effects on the body, however, because they are thermolabile occur great losses in the cooking process. In this… read more here.

Keywords: kale cauliflower; cauliflower extracts; zein; broccoli kale ... See more keywords