Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9445
Abstract: BACKGROUND Kale is a vegetable that contains a high proportion of health-promoting compounds although its consumption as a beverage is very limited due to its bitter flavor. Nonetheless, the bitter flavor of Brassica may be… read more here.
Keywords: kale juice; quality; kale; stevia supplementation ... See more keywords
Starter culture for curly kale juice fermentation selected using principal component analysis
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100602
Abstract: Abstract Multivariate statistical analysis was used to select potential starter cultures to produce fermented curly kale juice. The technological and functional properties of juices fermented using 10 autochthonous lactic acid bacteria isolated from spontaneously fermented… read more here.
Keywords: kale juice; curly kale; principal component; analysis ... See more keywords