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Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1963274
Abstract: The current investigation was conducted to evaluate the result of gamma irradiation doses and kale leaf powder (KLP) on microbiological assay (total aerobic bacteria and coliforms), quality paramet...
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Keywords:
gamma irradiation;
kale leaf;
leaf powder;