Articles with "kale leaf" as a keyword



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Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage

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Published in 2021 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2021.1963274

Abstract: The current investigation was conducted to evaluate the result of gamma irradiation doses and kale leaf powder (KLP) on microbiological assay (total aerobic bacteria and coliforms), quality paramet... read more here.

Keywords: gamma irradiation; kale leaf; leaf powder;