Anti-arthritic and anti- inflammatory effects of extract and fractions of Malva parviflora in a mono- arthritis model induced with kaolin/carrageenan
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DOI: 10.1007/s00210-020-01851-z
Abstract: Malva parviflora is used as food in the gastronomy of some regions of Mexico and, also, in Mexican traditional medicine for inflammation-related conditions like rheumatoid arthritis. The objective of this work was to evaluate its… read more here.
Keywords: anti inflammatory; kaolin carrageenan; malva parviflora; model ... See more keywords