Dissipation and dietary risk assessment of kasugamycin and saisentong in Chinese cabbage
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DOI: 10.1007/s11356-020-09827-5
Abstract: A quick, easy, cheap, effective, rugged, and safe pretreatment method using dispersive solid-phase extraction was developed to quantify kasugamycin in Chinese cabbage samples by using ultra-performance liquid chromatography/tandem mass spectrometry. A pretreatment method involving precolumn… read more here.
Keywords: risk; saisentong chinese; chinese cabbage; kasugamycin saisentong ... See more keywords