Articles with "kazachstania" as a keyword



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Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food.

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Published in 2022 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.005488

Abstract: Seven yeast strains (UBIF12-1, UBFB13-1, SRFS56-3, SRFS57-2, SKFS62-1, SKFS66-1 and SKFS67-1) representing a single anamorphic novel yeast species were isolated from traditional Thai fermented foods in Ubon Ratchathani, Surin and Sisaket in the northeast part… read more here.

Keywords: yeast species; novel yeast; seven strains; region ... See more keywords
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Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand

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Published in 2022 at "Journal of Fungi"

DOI: 10.3390/jof8101029

Abstract: Thai traditional fermented fish products (Plaa-som) from four provinces (Ubon Ratchathani, Surin, Sisaket, and Khon Kaen) in the northeast part of Thailand were collected and analyzed to determine their salt content, total acidity, and pH.… read more here.

Keywords: fermented fish; thai traditional; kazachstania; thailand ... See more keywords