Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China
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DOI: 10.1016/j.foodcont.2020.107759
Abstract: Abstract Staphylococcus aureus (S. aureus) is a common pathogen found in dairy products whose enterotoxins are the main pathogenic factors that cause food poisoning. In this study, a total of 399 samples of retail Kazak… read more here.
Keywords: kazak cheese; staphylococcus aureus; strains aureus; xinjiang china ... See more keywords