Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage
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DOI: 10.1007/s10989-019-09863-x
Abstract: The aim of this work was to hydrolyze kidney bean (Phaseolus vulgaris L.) protein isolate (KBPI) using pepsin (P7000) to obtain kidney bean protein hydrolysates (KBPH) with different degrees of hydrolysis (DH). Antioxidant and antibacterial… read more here.
Keywords: protein; beef; storage; kbph ... See more keywords