Articles with "kebab" as a keyword



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Improving the mechanical and thermal properties of shish-kebab via partial melting and re-crystallization

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Published in 2018 at "European Polymer Journal"

DOI: 10.1016/j.eurpolymj.2018.01.032

Abstract: Abstract A fully oriented isotactic polypropylene (iPP) sample containing a large amount of shish-kebab was molded by multiflow vibrate-injection molding. When annealing was performed at a temperature close to the melting temperature of the shish-kebab,… read more here.

Keywords: improving mechanical; partial melting; melting crystallization; kebab ... See more keywords
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Hierarchical Shish-Kebab Structures Functionalizing Nanofibers for Controlled Drug Release and Improved Antithrombogenicity.

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Published in 2022 at "Biomacromolecules"

DOI: 10.1021/acs.biomac.1c01572

Abstract: The functionalization of the fibrous scaffolds including drug loading and release is of significance in tissue engineering and regenerative medicine. Our previous results have shown that the shish-kebab structure-modified fibrous scaffold shows a completely different… read more here.

Keywords: structure; shish kebab; kebab; release ... See more keywords
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Endothelial Cell Migration on Poly(ε-caprolactone) Nanofibers Coated with a Nanohybrid Shish-Kebab Structure Mimicking Collagen Fibrils.

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Published in 2020 at "Biomacromolecules"

DOI: 10.1021/acs.biomac.9b01638

Abstract: Regulating cell migration dynamics is important for tissue engineering and regenerative medicine. A 3-D scaffold was created to provide various topographies based on a poly(ε-caprolactone) (PCL) self-induced nanohybrid shish-kebab structure. The structure consisted of aligned… read more here.

Keywords: cell migration; migration; poly caprolactone; structure ... See more keywords