Nutritional evaluation of Kedrostis africana (L.) Cogn: An edible wild plant of South Africa
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DOI: 10.1016/j.apjtb.2017.01.016
Abstract: Abstract Objective To evaluate the nutritional composition and elemental constituents of Kedrostis africana and their safety aspect. Methods Proximate parameters (moisture, ash, crude fibre, crude fat, proteins, and carbohydrate and energy) were evaluated using ALASA… read more here.
Keywords: wild plant; crude; nutritional evaluation; kedrostis africana ... See more keywords