Geographical origin traceability of Keemun Black Tea based on its non-volatile composition combined with chemometrics.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9982
Abstract: BACKGROUND Non-volatile compounds play a key role in the quality and price of Keemun Black Tea (KBT). Normally, the non-volatile compounds in KBT samples from different producing areas vary greatly. The development of rapid methods… read more here.
Keywords: non volatile; based non; geographical origin; keemun black ... See more keywords
Effects of dynamic and static withering technology on volatile and nonvolatile components of Keemun black tea using GC-MS and HPLC combined with chemometrics
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109547
Abstract: Abstract Withering process is one of the most crucial steps in Keemun black tea (KBT) manufacturing, which is the foundation of quality formation. This study investigated the effects of conventional static withering and innovative dynamic… read more here.
Keywords: static withering; black tea; keemun black; volatile nonvolatile ... See more keywords