Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10667
Abstract: BACKGROUND In Southern European countries, whey cheeses are normally produced with ovine or caprine whey. Cow's cheese whey can also be used, but whey cheese yield is low (2-3%, w/v) which discourages its use. In… read more here.
Keywords: kefir; whey cheese; production; whey ... See more keywords
Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis
Sign Up to like & getrecommendations! Published in 2017 at "Brazilian Journal of Microbiology"
DOI: 10.1016/j.bjm.2016.11.006
Abstract: The aim of this study was to develop a kefir apple-based vinegar and evaluate this fermentation process using new methodology with Biospeckle Laser. Brazilian kefir grains were inoculated in apple must for vinegar production. In… read more here.
Keywords: apple based; kefir; fermentation process; apple ... See more keywords
Structural characterization of the exopolysaccharides from water kefir.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.02.037
Abstract: Water kefir is a beverage which is produced by initiating fermentation of a fruit extract/sucrose solution with insoluble kefir grains. Exopolysaccharides that are formed from sucrose play a major role in the kefir grain formation,… read more here.
Keywords: kefir; exopolysaccharides water; kefir beverage; kefir grains ... See more keywords
The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.080
Abstract: Kefir is a probiotic and fermented dairy product authentically produced from kefir grains. Kefir grain, as a natural starter culture, contains numerous lactic acid bacteria, acetic acid bacteria and yeasts within a polysaccharide structure. True… read more here.
Keywords: kefir; kefir grains; fed kefir; kefir produced ... See more keywords
Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109784
Abstract: Kefir grains are a unique symbiotic association of different microbiota, including a variety of bacterial and fungal species. The microbiota in kefir grains is strongly influenced by the geographical origin and sub-culturing environment. After sub-culturing… read more here.
Keywords: kefir grains; kefir; goat milk; sub cultured ... See more keywords
Gastroprotective effect of oral kefir on indomethacin‐induced acute gastric lesions in mice: Impact on oxidative stress
Sign Up to like & getrecommendations! Published in 2018 at "Life Sciences"
DOI: 10.1016/j.lfs.2018.08.035
Abstract: Aims: This study investigated the gastroprotective effects and the systemic oxidative status of oral kefir pretreatment in albino mice submitted to acute gastric ulcer induced by indomethacin. Main methods: Male Swiss mice were divided into… read more here.
Keywords: kefir; gastric lesions; oral kefir; acute gastric ... See more keywords
Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109956
Abstract: Abstract The behavior of two enterotoxigenic strains of Staphylococcus aureus (264 and 137) at two inoculation levels (ca. 2.3 and 4.2 log10 CFU/mL) was evaluated during artisanal kefir manufacture using three kefir grains (‘A’, ‘C’ and… read more here.
Keywords: kefir; enterotoxin production; artisanal kefir; enterotoxin ... See more keywords
Chromatographic profile, in silico and in vivo study of the pharmacokinetic and toxicological properties of major constituent present in kefir, the kefiran.
Sign Up to like & getrecommendations! Published in 2022 at "Toxicology research"
DOI: 10.1093/toxres/tfac032
Abstract: Kefiran is a polysaccharide present in kefir grains that have been widely explored due to its potential health benefits. The objective of this work was to characterize and quantify the components present in the ethanolic… read more here.
Keywords: study pharmacokinetic; toxicological properties; kefir; pharmacokinetic toxicological ... See more keywords
Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources
Sign Up to like & getrecommendations! Published in 2017 at "BioMed Research International"
DOI: 10.1155/2017/6061042
Abstract: The search for efficient oleaginous microorganisms, which can be an alternative to fossil fuels and biofuels obtained from oilseed crops, has been going on for many years. The suitability of microorganisms in this regard is… read more here.
Keywords: kefir; carbon; carbon sources; ability ... See more keywords
Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.173-181
Abstract: Abstract Background and Aim: Kefir, a natural probiotic containing bacteria and yeast, is a fermented milk product, whereas glucomannan from porang tuber (Amorphophallus oncophyllus) is prebiotic in vivo. Simvastatin is a potent lipid-lowering statin that… read more here.
Keywords: rats fed; milk kefir; goat milk; kefir ... See more keywords
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter
Sign Up to like & getrecommendations! Published in 2017 at "Mljekarstvo"
DOI: 10.15567/mljekarstvo.2017.0301
Abstract: The main objective of this study was to compare chemical, rheological and sensory characteristics of kefir produced by using kefir grains and kefir starter. The intent was also to investigate whether it is plausible to… read more here.
Keywords: kefir; chemical rheological; rheological sensory; kefir produced ... See more keywords