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   Articles with "kefir" as a keyword



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Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.

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recommendations! Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10667

Abstract: BACKGROUND In Southern European countries, whey cheeses are normally produced with ovine or caprine whey. Cow's cheese whey can also be used, but whey cheese yield is low (2-3%, w/v) which discourages its use. In… read more here.

Keywords: kefir; whey cheese; production; whey ... See more keywords

Protein-added kefir: biochemical changes in in vitro digestion stages.

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recommendations! Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13921

Abstract: BACKGROUND While yogurt is the leading fermented milk product, kefir is at the top of the beverage scale. Milk proteins, on the other hand, show specific functions that positively affect healthy nutrition due to the… read more here.

Keywords: vitro digestion; ace inhibition; protein; milk ... See more keywords

Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis

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recommendations! Published in 2017 at "Brazilian Journal of Microbiology"

DOI: 10.1016/j.bjm.2016.11.006

Abstract: The aim of this study was to develop a kefir apple-based vinegar and evaluate this fermentation process using new methodology with Biospeckle Laser. Brazilian kefir grains were inoculated in apple must for vinegar production. In… read more here.

Keywords: apple based; kefir; fermentation process; apple ... See more keywords

Structural characterization of the exopolysaccharides from water kefir.

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recommendations! Published in 2018 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2018.02.037

Abstract: Water kefir is a beverage which is produced by initiating fermentation of a fruit extract/sucrose solution with insoluble kefir grains. Exopolysaccharides that are formed from sucrose play a major role in the kefir grain formation,… read more here.

Keywords: kefir; exopolysaccharides water; kefir beverage; kefir grains ... See more keywords

The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.10.080

Abstract: Kefir is a probiotic and fermented dairy product authentically produced from kefir grains. Kefir grain, as a natural starter culture, contains numerous lactic acid bacteria, acetic acid bacteria and yeasts within a polysaccharide structure. True… read more here.

Keywords: kefir; kefir grains; fed kefir; kefir produced ... See more keywords
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Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk.

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recommendations! Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109784

Abstract: Kefir grains are a unique symbiotic association of different microbiota, including a variety of bacterial and fungal species. The microbiota in kefir grains is strongly influenced by the geographical origin and sub-culturing environment. After sub-culturing… read more here.

Keywords: kefir grains; kefir; goat milk; sub cultured ... See more keywords

Gastroprotective effect of oral kefir on indomethacin‐induced acute gastric lesions in mice: Impact on oxidative stress

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recommendations! Published in 2018 at "Life Sciences"

DOI: 10.1016/j.lfs.2018.08.035

Abstract: Aims: This study investigated the gastroprotective effects and the systemic oxidative status of oral kefir pretreatment in albino mice submitted to acute gastric ulcer induced by indomethacin. Main methods: Male Swiss mice were divided into… read more here.

Keywords: kefir; gastric lesions; oral kefir; acute gastric ... See more keywords

Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation

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recommendations! Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109956

Abstract: Abstract The behavior of two enterotoxigenic strains of Staphylococcus aureus (264 and 137) at two inoculation levels (ca. 2.3 and 4.2 log10 CFU/mL) was evaluated during artisanal kefir manufacture using three kefir grains (‘A’, ‘C’ and… read more here.

Keywords: kefir; enterotoxin production; artisanal kefir; enterotoxin ... See more keywords

Assessment of trace elements in Iranian kefir samples by using ICP-OES technique

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recommendations! Published in 2024 at "International Journal of Environmental Analytical Chemistry"

DOI: 10.1080/03067319.2024.2359053

Abstract: ABSTRACT In this research, levels of 12 trace elements (Al, Zn, Cd, Ni, Hg, Pb, Co, Cr, Se, Fe, As and Mn) were measured in Iranian kefir samples by using ICP-OES (Inductively Coupled Plasma Optical… read more here.

Keywords: samples using; kefir samples; trace elements; iranian kefir ... See more keywords

Chromatographic profile, in silico and in vivo study of the pharmacokinetic and toxicological properties of major constituent present in kefir, the kefiran.

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recommendations! Published in 2022 at "Toxicology research"

DOI: 10.1093/toxres/tfac032

Abstract: Kefiran is a polysaccharide present in kefir grains that have been widely explored due to its potential health benefits. The objective of this work was to characterize and quantify the components present in the ethanolic… read more here.

Keywords: study pharmacokinetic; toxicological properties; kefir; pharmacokinetic toxicological ... See more keywords

Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

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recommendations! Published in 2017 at "BioMed Research International"

DOI: 10.1155/2017/6061042

Abstract: The search for efficient oleaginous microorganisms, which can be an alternative to fossil fuels and biofuels obtained from oilseed crops, has been going on for many years. The suitability of microorganisms in this regard is… read more here.

Keywords: kefir; carbon; carbon sources; ability ... See more keywords