Structural characterization of the exopolysaccharides from water kefir.
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DOI: 10.1016/j.carbpol.2018.02.037
Abstract: Water kefir is a beverage which is produced by initiating fermentation of a fruit extract/sucrose solution with insoluble kefir grains. Exopolysaccharides that are formed from sucrose play a major role in the kefir grain formation,… read more here.
Keywords: kefir; exopolysaccharides water; kefir beverage; kefir grains ... See more keywords