Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species
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DOI: 10.3389/fmicb.2019.00479
Abstract: Water kefir is a fruity, sour, slightly alcoholic and carbonated beverage, which is made by fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir grains. These polysaccharide grains contain… read more here.
Keywords: water; acid; kefir fermentation; water kefir ... See more keywords