The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.080
Abstract: Kefir is a probiotic and fermented dairy product authentically produced from kefir grains. Kefir grain, as a natural starter culture, contains numerous lactic acid bacteria, acetic acid bacteria and yeasts within a polysaccharide structure. True… read more here.
Keywords: kefir; kefir grains; fed kefir; kefir produced ... See more keywords
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter
Sign Up to like & getrecommendations! Published in 2017 at "Mljekarstvo"
DOI: 10.15567/mljekarstvo.2017.0301
Abstract: The main objective of this study was to compare chemical, rheological and sensory characteristics of kefir produced by using kefir grains and kefir starter. The intent was also to investigate whether it is plausible to… read more here.
Keywords: kefir; chemical rheological; rheological sensory; kefir produced ... See more keywords
Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
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DOI: 10.3390/foods10051057
Abstract: Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value. Physicochemical and microbial composition of kefir obtained from fermented milk are influenced… read more here.
Keywords: milk; kefir; storage; nutritional profile ... See more keywords