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Published in 2024 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2024.2359053
Abstract: ABSTRACT In this research, levels of 12 trace elements (Al, Zn, Cd, Ni, Hg, Pb, Co, Cr, Se, Fe, As and Mn) were measured in Iranian kefir samples by using ICP-OES (Inductively Coupled Plasma Optical…
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Keywords:
samples using;
kefir samples;
trace elements;
iranian kefir ... See more keywords
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Published in 2025 at "International Journal of Food Science and Technology"
DOI: 10.1093/ijfood/vvaf108
Abstract: The aim of the study was to investigate the effects of cocoa powder alkalization level and usage rate on the quality characteristics of cocoa kefir. For this purpose, kefir samples were prepared from cow's milk…
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Keywords:
kefir samples;
cocoa powder;
physico chemical;
cocoa ... See more keywords
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Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13794
Abstract: Milk kefir is a fermented dairy product with numerous attributed health benefits due to the presence of a complex eukaryotic and prokaryotic microbiota. In this study, a total number of 26 yeast isolates were obtained…
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Keywords:
yeasts iranian;
kefir samples;
potential probiotic;
milk kefir ... See more keywords
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Published in 2021 at "Coatings"
DOI: 10.3390/coatings11070841
Abstract: Curcumin is the hydrophobic yellow pigment in turmeric with considerable health-promoting effects. However, its low water solubility and stability limit its application. In the current study, curcumin within Persian gum (PG) nanoparticles at 0.5%, 1%,…
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Keywords:
persian gum;
curcumin;
encapsulation curcumin;
kefir samples ... See more keywords