Articles with "kefir samples" as a keyword



Assessment of trace elements in Iranian kefir samples by using ICP-OES technique

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Published in 2024 at "International Journal of Environmental Analytical Chemistry"

DOI: 10.1080/03067319.2024.2359053

Abstract: ABSTRACT In this research, levels of 12 trace elements (Al, Zn, Cd, Ni, Hg, Pb, Co, Cr, Se, Fe, As and Mn) were measured in Iranian kefir samples by using ICP-OES (Inductively Coupled Plasma Optical… read more here.

Keywords: samples using; kefir samples; trace elements; iranian kefir ... See more keywords

The Use of Alkalized Cocoa Powder in Kefir: Effects on Physico-Chemical, Rheological and Functional Properties

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Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvaf108

Abstract: The aim of the study was to investigate the effects of cocoa powder alkalization level and usage rate on the quality characteristics of cocoa kefir. For this purpose, kefir samples were prepared from cow's milk… read more here.

Keywords: kefir samples; cocoa powder; physico chemical; cocoa ... See more keywords

Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties

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Published in 2022 at "Letters in Applied Microbiology"

DOI: 10.1111/lam.13794

Abstract: Milk kefir is a fermented dairy product with numerous attributed health benefits due to the presence of a complex eukaryotic and prokaryotic microbiota. In this study, a total number of 26 yeast isolates were obtained… read more here.

Keywords: yeasts iranian; kefir samples; potential probiotic; milk kefir ... See more keywords

Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties

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Published in 2021 at "Coatings"

DOI: 10.3390/coatings11070841

Abstract: Curcumin is the hydrophobic yellow pigment in turmeric with considerable health-promoting effects. However, its low water solubility and stability limit its application. In the current study, curcumin within Persian gum (PG) nanoparticles at 0.5%, 1%,… read more here.

Keywords: persian gum; curcumin; encapsulation curcumin; kefir samples ... See more keywords