Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13794
Abstract: Milk kefir is a fermented dairy product with numerous attributed health benefits due to the presence of a complex eukaryotic and prokaryotic microbiota. In this study, a total number of 26 yeast isolates were obtained… read more here.
Keywords: yeasts iranian; kefir samples; potential probiotic; milk kefir ... See more keywords
Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties
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DOI: 10.3390/coatings11070841
Abstract: Curcumin is the hydrophobic yellow pigment in turmeric with considerable health-promoting effects. However, its low water solubility and stability limit its application. In the current study, curcumin within Persian gum (PG) nanoparticles at 0.5%, 1%,… read more here.
Keywords: persian gum; curcumin; encapsulation curcumin; kefir samples ... See more keywords