Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
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DOI: 10.3390/foods11172632
Abstract: To meet consumer requirements for high quality food free of chemical additives, according to the principles of sustainability and respect for the environment, new “green” packaging solutions have been explored. The antibacterial activity of edible… read more here.
Keywords: films coatings; activity; lactobacillus kefiri; kefiri mm5 ... See more keywords