The stress and strain of life - how differences in the mechanical properties and cellular composition enable the kelp Laminaria digitata to thrive in different hydrodynamic environments.
Sign Up to like & getrecommendations! Published in 2021 at "Marine environmental research"
DOI: 10.1016/j.marenvres.2021.105330
Abstract: Sessile organisms such as macroalgae located in the intertidal and shallow subtidal zones are subject to a hydrodynamically diverse environment, controlling the variation of intraspecific morphology and distribution. Kelp forests experience both waves and/or currents,… read more here.
Keywords: properties cellular; hydrodynamic environments; kelp laminaria; mechanical properties ... See more keywords
Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10112532
Abstract: Kelp (Laminaria japonica) is an important marine resource with low cost and rich nutrition. However, its fishy odor has compromised consumer acceptance. In this study, the effects of fermentation with Lactobacillus plantarum FSB7, Pediococcus pentosaceus… read more here.
Keywords: kelp laminaria; fermentation; laminaria japonica; fishy odor ... See more keywords