Articles with "ken red" as a keyword



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Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting

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Published in 2021 at "Agronomy"

DOI: 10.3390/agronomy11050964

Abstract: Recently, there has been a trend towards healthy food. Consumers are looking for products that have health-promoting properties in addition to their taste. Actinidia fruit, apart from being tasty, contains valuable macro and micronutrients, vitamins,… read more here.

Keywords: actinidia; fruit quality; fruit; summer ... See more keywords
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Assisted Extraction with Cyclodextrins as a Way of Improving the Antidiabetic Activity of Actinidia Leaves

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Published in 2022 at "Pharmaceutics"

DOI: 10.3390/pharmaceutics14112473

Abstract: Five varieties of Actinidia leaves (Geneva, Jumbo, Ken’s Red, Kijivska Hibridna, and Sentyabraskaya) were analyzed. The profiles of active compounds were determined, namely quercetin, rutin, epicatechin, chlorogenic acid, and kaempferol, in the raw material. Suspecting… read more here.

Keywords: actinidia leaves; extraction; inhibition ic50; activity ... See more keywords