Articles with "kenaf seed" as a keyword



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Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties

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Published in 2019 at "European Journal of Lipid Science and Technology"

DOI: 10.1002/ejlt.201900082

Abstract: Both pumpkin and kenaf seed oil with carnauba wax (CW) and beeswax (BW) are used to develop nanostructured lipid carriers (NLCs) loaded with Uvinul T150 and Uvinul A Plus Granular for a UV protection formulation.… read more here.

Keywords: carriers nlcs; lipid carriers; pumpkin kenaf; kenaf seed ... See more keywords
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Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining

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Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0295-8

Abstract: An optimized refining process for kenaf seed oil was conducted. The 3-monochloro-1,2-propanediol (3-MCPD) contents, triacylglycerol composition, fatty acids composition, bioactive compounds, phosphorus contents, and oxidation indexes of the kenaf seed oil during each stage of… read more here.

Keywords: seed; refining process; kenaf seed; oil ... See more keywords
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Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats

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Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0342-0

Abstract: Kenaf seed oil-in-water nanoemulsions (KSON) and kenaf seed oil-in-water macroemulsions were produced to access their gastroprotective effect against indomethacin- and ethanol-induced ulcers in comparison with non-emulsified kenaf seed oil (KSO). Emulsifier mixture (EM) that used… read more here.

Keywords: seed; oil water; effect; kenaf seed ... See more keywords
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Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design Model.

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Published in 2017 at "Journal of food science"

DOI: 10.1111/1750-3841.13758

Abstract: Kenaf seed oil has been suggested to be used as nutritious edible oil due to its unique fatty acid composition and nutritional value. The objective of this study was to optimize the bleaching parameters of… read more here.

Keywords: seed; bleaching parameters; kenaf seed; oil ... See more keywords