Articles with "kenaf stem" as a keyword



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An improvement in fermentability of acid-hydrolysed hemicellulose from kenaf stem for xylitol production

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Published in 2020 at "International Journal of Food Engineering"

DOI: 10.1515/ijfe-2019-0230

Abstract: Abstract In recent years, there has been a growing interest in the use of agricultural biomass for fermentation purposes; however, efficient strategies to counter lignocellulose inhibition are warranted to enhance xylitol production performance. Dilute-acid hydrolysis… read more here.

Keywords: acid hydrolysed; kenaf stem; fermentation; xylitol production ... See more keywords