Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance.
Sign Up to like & getrecommendations! Published in 2020 at "Tropical animal health and production"
DOI: 10.1007/s11250-020-02460-x
Abstract: Palm kernel cake is a viable alternative for use in cattle feed to reduce production costs. The aim of this study was to evaluate the effects of concentrations in diet dry matter (DM) of palm… read more here.
Keywords: palm kernel; cake diet; concentrations diet; performance ... See more keywords
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
Sign Up to like & getrecommendations! Published in 2017 at "Animal Production Science"
DOI: 10.1071/an15359
Abstract: A feeding trial was conducted to investigate the effect of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 (FPKC) on broiler performance. A total of 245 1-day-old broiler chicks (Cobb 500) were raised in… read more here.
Keywords: biochemistry; palm kernel; broiler; blood ... See more keywords
Application of ultrasound to oil extraction from sacha inchi (Plukenetia volubilis L.) kernel cake
Sign Up to like & getrecommendations! Published in 2019 at "Research on Crops"
DOI: 10.31830/2348-7542.2019.026
Abstract: Sacha inchi (Plukenetia volubilis L.) oil has a very high content of the omega-3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha inchi oil has a very high content of… read more here.
Keywords: extraction; sacha inchi; volubilis kernel; oil ... See more keywords
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8080318
Abstract: The study describes and compares bio-functional properties and thein vitrodigestibility of protein isolates from apricot oil cakes obtained by supercritical fluid extraction and cold pressing, as control. Protein isolates have the potential to be food… read more here.
Keywords: protein; bio functional; protein isolates; production bio ... See more keywords
Increasing levels of palm kernel cake ( Elaeis guineensis Jacq.) in diets for feedlot cull cows
Sign Up to like & getrecommendations! Published in 2019 at "Chilean Journal of Agricultural Research"
DOI: 10.4067/s0718-58392019000400628
Abstract: Agro-industrial by-products are a great option for ruminant feeding. Alternative feedstuffs in ruminant diets are important to increase diets and reduce production costs. The present study evaluated different levels of palm (Elaeis guineensis Jacq.) kernel… read more here.
Keywords: palm kernel; levels palm; cake inclusion; cull cows ... See more keywords