Antioxidant Properties of Jatropha curcas L. Seed Shell and Kernel Extracts
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DOI: 10.3390/app10093279
Abstract: The purpose of this study was to determine the antioxidant activity of the seed shells and kernels of Jatropha curcas L. The extracts obtained from five solutions (0%–95% ethanol) were tested and compared. Overall, the… read more here.
Keywords: seed; antioxidant properties; jatropha curcas; kernel extracts ... See more keywords