Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system
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DOI: 10.1016/j.lwt.2020.110745
Abstract: Abstract Incorporation of coconut kernel fiber to the myofibrillar protein (MP) gel may enhance its properties with better uniqueness. Therefore, this study investigated the effects of coconut fiber on the water state, texture, rheological behavior… read more here.
Keywords: kernel fiber; myofibrillar protein; effects coconut; protein gel ... See more keywords