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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11903
Abstract: BACKGROUD Protein percentage and kernel weight affect the endosperm hardness of maize grains. However, changes in starch composition could also modify kernel hardness, that is often predicted through milling ratio. The objective of this work…
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Keywords:
milling ratio;
starch composition;
composition;
ratio ... See more keywords
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Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.04.019
Abstract: Abstract Maize kernel hardness is a key attribute for the global maize processing industry. Breeding for on-farm yield has decreased kernel hardness. However, the underlying changes in zeins and starch composition, mechanistically related to kernel…
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Keywords:
kernel hardness;
role yield;
concentration;
maize kernel ... See more keywords
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Published in 2019 at "Crop Science"
DOI: 10.2135/cropsci2018.04.0245
Abstract: Fil: Mayer, Luis Ignacio. Instituto Nacional de Tecnologia Agropecuaria; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Parque Centenario. Instituto de Investigaciones Fisiologicas y Ecologicas Vinculadas a la Agricultura. Universidad de…
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Keywords:
kernel hardness;
hardness related;
heat stress;
response heat ... See more keywords
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Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14122998
Abstract: Kernel hardness (KH) is a significant factor that influences wheat quality. In order to gain a better understanding of KH profiles and the effects of its associated genes in Chinese wheat cultivars growing under normal…
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Keywords:
wheat cultivars;
wheat;
kernel hardness;
gene ... See more keywords