Articles with "kernel juglans" as a keyword



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Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China

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Published in 2021 at "Journal of Food Quality"

DOI: 10.1155/2021/9302181

Abstract: +e contents of main components in 45 walnut kernels from 5 walnut-planting provinces in China (Yunnan, Shaanxi, Shandong, Hebei, and Sichuan) were determined using colorimetry, high-performance liquid chromatography, and gas chromatography, including flavonoids, vitamin E,… read more here.

Keywords: components walnut; walnuts yunnan; kernel juglans; comprehensive analysis ... See more keywords