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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11753
Abstract: BACKGROUND Palm kernel is the edible seed of the oil palm fruit obtained during the palm oil milling process. For efficient processing and storage, the moisture content of palm kernel must be reduced to an…
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Keywords:
oil;
properties palm;
kernel oil;
acid ... See more keywords
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Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04927-z
Abstract: Economically motivated adulteration of expensive coconut oil with low cost oil, like palm kernel oil and palmolein is difficult to detect and quantify by available methods primarily due to their overlapping physicochemical properties with coconut…
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Keywords:
detection;
palm kernel;
kernel oil;
coconut oil ... See more keywords
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Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01328-w
Abstract: This work briefs the ability of Sterculia foetida methyl ester (SFME) as an alternate fuel in determining the engine characteristics. Non-edible nature of the Sterculia foetida kernel oil favored choosing as a feedstock. The Acid-catalyzed…
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Keywords:
foetida kernel;
diesel;
sterculia foetida;
kernel oil ... See more keywords
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Published in 2017 at "Energy Conversion and Management"
DOI: 10.1016/j.enconman.2016.12.034
Abstract: Abstract In the current study, palm kernel oil was used as a renewable feedstock for production of jet fuel-like hydrocarbons via the deoxygenation over the Ni-MoS 2 /γ-Al 2 O 3 catalyst. The dominant C12…
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Keywords:
jet fuel;
fuel;
palm kernel;
kernel oil ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07082
Abstract: Cotton is the fifth-largest oil crop in the world. A high kernel oil content (KOC) and high stability are important cottonseed attributes for food security. In this study, the phenotype of KOC and the genotype-by-environment…
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Keywords:
genotype environment;
oil content;
kernel oil;
environment ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.867555
Abstract: The pomegranate kernel oil has gained global awareness due to the health benefits associated with its consumption; these benefits have been attributed to its unique fatty acid composition. For quality control of edible fats and…
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Keywords:
quality;
oil;
spectroscopy;
kernel oil ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12040693
Abstract: Cashew nut kernel oil (CNKO) is an important oil source from tropical crops. The lipid species, composition, and relative content of CNKO were revealed using ultra high performance liquid chromatography time-of-flight tandem mass spectrometry (UPLC-TOF-MS/MS),…
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Keywords:
stability;
oil;
nut kernel;
cashew nut ... See more keywords
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Published in 2021 at "Materials"
DOI: 10.3390/ma14154274
Abstract: Biodiesel is considered as a key prospective renewable energy source in India. Hence, a study was carried out for the improvement of palm kernel oil biodiesel production using a transesterification process at different molar ratios.…
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Keywords:
palm kernel;
kernel oil;
biodiesel;
engine ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24183402
Abstract: Abstract Polymethylene-interrupted polyunsaturated fatty acids (PMI-PUFAs) are emerging functional lipids with proven antioxidant and anti-inflammatory effects. In this study, a typical PMI-PUFA, sciadonic acid (C20:3, 5c 11c 14c), was enriched in the kernel oil of…
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Keywords:
anti inflammatory;
antioxidant anti;
kernel oil;
fargesii ... See more keywords
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Published in 2021 at "Nanomaterials"
DOI: 10.3390/nano11112833
Abstract: In this study, a bio-derived precipitating agent/ligand, palm kernel oil, has been used as an alternative route for the green synthesis of nanoparticles of Fe-doped Co3O4 via the co-precipitation reaction. The palm oil was extracted…
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Keywords:
palm kernel;
kernel oil;
green synthesis;
iron ... See more keywords
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Published in 2021 at "Grasas y Aceites"
DOI: 10.3989/gya.0325201
Abstract: The Jerivá (Syagrus romanzoffiana) kernel oil (JKO) has a pleasant coconut-like smell, with about 33% lauric acid and 28% oleic acid. The oil also contains bioactive compounds, such as phenolics, carotenoids, and tocopherols. JKO has…
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Keywords:
kernel oil;
syagrus romanzoffiana;
romanzoffiana kernel;
solid fat ... See more keywords