Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2776-4
Abstract: Packing tissue between and around the kernel halves just turning brown (PTB) is a phenological indicator of kernel ripening at harvest in walnuts. The effect of three ripening stages (Pre-PTB, PTB and Post-PTB) on kernel… read more here.
Keywords: ripening stages; ptb; kernel quality; pre ptb ... See more keywords
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040761
Abstract: Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in… read more here.
Keywords: kernel quality; wheat; spring wheat; chemical composition ... See more keywords