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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11961
Abstract: BACKGROUND Three main maize types with specialty kernels to make ready-to-eat maize by traditional toasting can innovate toward raw microwave maize. However, the toasting process of these Andean maize has remained with little knowledge about…
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Keywords:
heating toasting;
maize types;
water;
microwave heating ... See more keywords
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3
Published in 2023 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13473
Abstract: Members of the ADP-ribosylation factor family, which are GTP-binding proteins, are involved in metabolite transport, cell division, and expansion. Although there has been a significant amount of research on small GTP-binding proteins, their roles and…
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Keywords:
maize kernel;
expression;
size;
kernel size ... See more keywords
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1
Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00448
Abstract: Kernel size and shape are important parameters determining the wheat profitability, being main determinants of yield and its technological quality. In this study, a segregating population of 118 recombinant inbred lines, derived from a cross…
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Keywords:
kernel size;
wheat;
durum;
size ... See more keywords
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Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11020326
Abstract: Breeding programs for horticultural tree crops focus on enhancing productivity, including developing tolerance to pests and diseases and improving crop quality. Pollination services are often critical for crop production, and pollen parents can affect crop…
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Keywords:
self compatible;
pollination;
almond cultivars;
kernel size ... See more keywords
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1
Published in 2021 at "Foods"
DOI: 10.3390/foods10122992
Abstract: This study was conducted to evaluate the influence of kernel size and its potential interaction with genotype on durum wheat quality with emphases on kernel physical characteristics, milling performance, and color-related quality parameters. Wheat samples…
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Keywords:
size;
genotype;
durum wheat;
quality ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021025
Abstract: Grain yield is the most critical and complex quantitative trait in maize. Kernel length (KL), kernel width (KW), kernel thickness (KT) and hundred-kernel weight (HKW) associated with kernel size are essential components of yield-related traits…
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Keywords:
gene;
size related;
related traits;
traits maize ... See more keywords