Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.03.148
Abstract: In this study mango kernel starch (MKS) based heat sealable pouches were developed for packing of red chili powder. The films were prepared by casting technique using glycerol, sorbitol and 1:1 mixture of glycerol and… read more here.
Keywords: mango kernel; kernel starch; chili; red chili ... See more keywords
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.02.030
Abstract: Starch isolated from litchi kernel was subjected to high-pressure (HP) treatment at selected pressures (300, 450 and 600 MPa) for 10 min, and evaluated for its rheological, morphological, thermal and structural properties. The amylose content of native… read more here.
Keywords: thermal structural; pressure; structural properties; high pressure ... See more keywords
Genetic basis of kernel starch content decoded in a maize multi-parent population.
Sign Up to like & getrecommendations! Published in 2021 at "Plant biotechnology journal"
DOI: 10.1111/pbi.13645
Abstract: Starch is the most abundant storage carbohydrate in maize kernels and provides calories for humans and other animals as well as raw materials for various industrial applications. Decoding of the genetic basis of natural variation… read more here.
Keywords: genetic basis; kernel starch; starch; starch content ... See more keywords