Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil
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DOI: 10.1007/s13197-019-03936-x
Abstract: The objective of this work was to validate a method for direct determination in grape juice and wine of 1-kestose, nystose and raffinose oligosaccharides by reversed-phase high-performance liquid chromatography with refractive index detection using a… read more here.
Keywords: grape; method; nystose raffinose; grape juices ... See more keywords