The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin
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DOI: 10.3390/molecules27238317
Abstract: Ripe fruits of Maclura tricuspidata (MT) are used as food material and a natural colorant in Korea. Although MT fruits have a deep red color due to carotenoid-like pigments, their chemical nature has not been… read more here.
Keywords: fruits maclura; cryptocapsin; keto carotenoids; ripe fruits ... See more keywords