Articles with "keto deoxygluconic" as a keyword



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Studies on the influence of dietary 3-deoxyglucosone on the urinary excretion of 2-keto-3-deoxygluconic acid

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3052-1

Abstract: Abstract3-Deoxyglucosone (3-DG) is an important intermediate of the Maillard reaction in food and in vivo. Such 1,2-dicarbonyl compounds shall play a role for the development of age-related diseases as well as diabetes-related complications. As food… read more here.

Keywords: excretion; keto deoxygluconic; food; deoxygluconic acid ... See more keywords