Screening and profiling of natural ketocarotenoids from environmental aquatic bacterial isolates.
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DOI: 10.1016/j.foodchem.2018.01.066
Abstract: Ketocarotenoids are high-value natural pigments. The red diketocarotenoid astaxanthin particularly exhibits an extraordinary antioxidant activity, which raises its market demand for foods and nutraceuticals. We screened for ketocarotenoid-producing bacteria from both marine and freshwater environments.… read more here.
Keywords: screening profiling; natural ketocarotenoids; environmental aquatic; bacterial isolates ... See more keywords