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Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1595800
Abstract: ABSTRACT This study aimed to investigate the effects of key lime juice (KL) in combination with vacuum packaging (VP) or air storage (SB) on the quality changes of white shrimp stored at 2 ± 1ºC.…
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Keywords:
quality;
white shrimp;
changes white;
key lime ... See more keywords