Serratia marcescens: a key pathogen caused ginger rhizomes soft rot disease
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DOI: 10.1007/s41348-020-00308-y
Abstract: Ginger is an important horticultural crop with high economic and nutritional value. However, it is prone to pathogenic bacterial infection that negatively affects growth, post-harvest quality, and reduced economic profits. The study of pathogenic bacteria… read more here.
Keywords: ginger rhizomes; serratia marcescens; disease; key pathogen ... See more keywords