Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132615
Abstract: Pea protein isolates contain high-quality plant protein. However, they have sensory drawbacks, notably bitterness and astringency, that have limited their use in commercial foods. This study's aim was thus to identify the main phytochemicals in… read more here.
Keywords: key phytochemicals; pea protein; quantification key; identification quantification ... See more keywords
Therapeutic targets and pharmacological mechanisms of Coptidis Rhizoma against ulcerative colitis: Findings of system pharmacology and bioinformatics analysis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.1037856
Abstract: Evidence of the advantages of Coptidis Rhizoma (CR) for the treatment of ulcerative colitis (UC) is accumulating. However, research revealing the targets and molecular mechanisms of CR against UC is scarce. In this research, a… read more here.
Keywords: bioinformatics analysis; pharmacology; key phytochemicals; coptidis rhizoma ... See more keywords
Identification and Quantification of Key Phytochemicals, Phytohormones, and Antioxidant Properties in Coccinia grandis during Fruit Ripening
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112218
Abstract: Coccinia grandis contains secondary metabolites, such as flavonoids, phenolic acids, terpenoids, alkaloids, sterols, and glycosides, which are known to have in vitro antioxidant, antidiabetic, anti-inflammatory, and antidyslipidemic activities. C. grandis fruits change dramatically during ripening,… read more here.
Keywords: key phytochemicals; fruit; antioxidant properties; grandis fruits ... See more keywords
Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134254
Abstract: Anthocyanins are water-soluble pigments present in fruits and vegetables, which render them an extensive range of colors. They have a wide distribution in the human diet, are innocuous, and, based on numerous studies, have supposed… read more here.
Keywords: phytochemicals acting; acting prevention; anthocyanins key; key phytochemicals ... See more keywords