Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127469
Abstract: The dominant volatile off-flavor compounds of pea and soy milk were investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), sensory evaluation, and odor-activity values (OAVs), which led to the identification of their differences. We identified 11 aroma… read more here.
Keywords: flavor compounds; soy milk; key volatile; volatile flavor ... See more keywords
Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.973217
Abstract: In addition to white jasmine rice, Thailand has many native-colored rice varieties with numerous health benefits and the potential to become a global economic crop. However, the chemical characteristics of aromatic substances in native-colored rice… read more here.
Keywords: native colored; key volatile; rice varieties; aromatic black ... See more keywords
Process Modelling and Simulation of Key Volatile Compounds of Maillard Reaction Products Derived from Beef Tallow Residue Hydrolysate Based on Proxy Models
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DOI: 10.3390/foods11192962
Abstract: The hydrolysis time is directly related to the flavor of the Maillard reaction, but existing proxy models cannot simulate and model the variation curves of vital volatile components. This study developed a predictive model for… read more here.
Keywords: volatile compounds; compounds maillard; maillard reaction; key volatile ... See more keywords
Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics
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DOI: 10.3390/foods11243975
Abstract: The volatile aroma compounds in raw duck meat strongly affect consumers’ purchase decisions and they vary among breeds with different growth rates. In this study, slow-growing (SG) Liancheng White and fast-growing (FG) Cherry Valley ducks… read more here.
Keywords: volatile compounds; key volatile; targeted metabolomics; widely targeted ... See more keywords
Characterizing Key Volatile Pollutants Emitted from Adhesives by Chemical Compositions, Odor Contributions and Health Risks
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031125
Abstract: As one of the major sources of volatile pollutants in indoor air, gaseous emissions from adhesives during interior decoration have attracted increasing concern. Identifying major volatile pollutants and the risk in adhesive gaseous emissions is… read more here.
Keywords: volatile pollutants; health risks; pollutants emitted; emitted adhesives ... See more keywords