Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1524580
Abstract: Food contamination is a critical global health issue, with the WHO estimating millions of deaths and Disability-adjusted life years (DALYs) lost annually due to foodborne diseases, particularly in developing countries. To address this, the WHO… read more here.
Keywords: food; keys safer; safer food; perspectives barriers ... See more keywords