Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117039
Abstract: Recently, starch-based packaging materials have become one of research hot points. In the present study, glycerol-plasticized composite films based on high amylose corn starch (HCS) and konjac glucomannan (KGM) were developed. The influence of KGM… read more here.
Keywords: kgm; high amylose; corn starch; amylose corn ... See more keywords
Influence of pre-acidification, and addition of KGM and whey protein-based fat replacers CH-4560, and YO-8075 on texture characteristics and pizza bake properties of low-fat Mozzarella cheese
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110384
Abstract: Abstract The purpose of this study was to investigate the effect of konjac glucomannan (KGM) and microparticulated whey protein-based fat replacers (WPFR) on low-fat Mozzarella cheese. The textural properties, meltability, color, microstructure and pizza bake… read more here.
Keywords: kgm; low fat; whey protein; fat mozzarella ... See more keywords
Ultra-Light GO@KGM Aerogels for Oil–Water Separation Based on CVD Modification
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c01080
Abstract: Nowadays, oil pollution of water caused by illegal discharges or accidental events occurs frequently, and the waste of resources and environmental pollution cannot be ignored, so effective oil–water separation methods are needed to cope with… read more here.
Keywords: kgm; water; water separation; oil ... See more keywords
Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage
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DOI: 10.1021/acsomega.5c05536
Abstract: This study explored the effect and underlying mechanisms of different molecular weights of konjac glucomannan (KGM) on the structure and gel properties of Antarctic krill myofibrillar proteins (MP) during various durations of frozen storage. As… read more here.
Keywords: kgm; antarctic krill; gel; frozen storage ... See more keywords
Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough
Sign Up to like & getrecommendations! Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b00061
Abstract: Influences of different enzymatic hydrolysis degrees of konjac glucomannan (KGM) with various addition proportions on the structural characteristic of gluten protein and dough properties were evaluated. Results revealed that addition of KGM decreases the free… read more here.
Keywords: hydrolysis; kgm; konjac glucomannan; addition ... See more keywords
Preservation effect of plant essential oil-KGM composite coating materials on the tomatoes
Sign Up to like & getrecommendations! Published in 2025 at "PLOS One"
DOI: 10.1371/journal.pone.0328192
Abstract: Tomatoes with rich in nutrients are very popular for humans, but they are extremely perishable during storage and transportation, which may limit their economic and nutritional value. In this research, the suitable concentration of essential… read more here.
Keywords: kgm; essential oil; preservation; preservation effect ... See more keywords
Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1465940
Abstract: Background The disorder of uric acid metabolism is closely associated with gut microbiota and short-chain fatty acids (SCFAs) dysregulation, but the biological mechanism is unclear, limiting the development of uric acid-lowering active polysaccharides. Konjac glucomannan… read more here.
Keywords: kgm; gut microbiota; hua gut; microbiota ... See more keywords
Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101437
Abstract: The purpose of this study was to investigate the effects of konjac glucomannan (KGM) on oil absorption and the formation of safety hazard factors in fried battered fish nuggets by measuring advanced glycation end products… read more here.
Keywords: oil; oil absorption; safety hazard; formation ... See more keywords
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
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DOI: 10.3390/foods13030463
Abstract: In this study, the effect of konjac glucomannan (KGM, 0–5%) on the structure, physicochemical properties, and in vitro digestibility of extruded yam starch (EYS) was investigated. The EYS became rougher on the surface and the… read more here.
Keywords: kgm; structure; effect konjac; konjac glucomannan ... See more keywords
The Balance of Ketoacids α-Ketoglutarate and α-Ketoglutaramate Reflects the Degree of the Development of Hepatoencephalopathy in Rats
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms252413568
Abstract: Hepatoencephalopathy (HE) is a liver disease that can lead to brain pathology and the impairment of human cognitive abilities. The objective assessment of HE disease severity is difficult due to the lack of reliable diagnostic… read more here.
Keywords: ketoglutaramate; kgm; ketoacids ketoglutarate; balance ketoacids ... See more keywords
The Properties of Thin Films Based on Chitosan/Konjac Glucomannan Blends
Sign Up to like & getrecommendations! Published in 2024 at "Polymers"
DOI: 10.3390/polym16213072
Abstract: In this work, blend films were prepared by blending 2% chitosan (CS) and 0.5% konjac glucomannan (KGM) solutions. Five ratios of the blend mixture were implemented (95:5, 80:20, 50:50, 20:80, and 5:95), and a pure… read more here.
Keywords: konjac glucomannan; kgm; chitosan konjac; film ... See more keywords