Influence of adipic acid on the speciation of Eu(III): Review of thermodynamic data in NaCl and NaClO4 media, and a new determination of Eu-adipate complexation constant in 0.5 mol·kgw−1 NaClO4 medium by time-resolved luminescence spectroscopy
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DOI: 10.1016/j.ica.2018.06.035
Abstract: Abstract The complexation of Eu(III) by adipic acid — AdipH2, hexane-1,6-dioic acid —, one of the major hydro-soluble degradation products (HDPs) from radio-oxidized polyesterurethane, is investigated by time-resolved luminescence spectroscopy (TRLS) in NaClO4 ionic medium… read more here.
Keywords: adipic acid; kgw; time resolved; spectroscopy ... See more keywords