Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives
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DOI: 10.3390/foods12112115
Abstract: The use of natural ingredients to preserve the quality of fresh fruits is a promising approach to healthier products and a more sustainable industry. The present study was carried out to assess the effect of… read more here.
Keywords: quality; barhi dates; natural preservatives; storage ... See more keywords