The Use of Pistacia khinjuk Essential Oil to Modulate ShelfâLife and Organoleptic Traits of Mechanically Deboned Chicken Meat
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12814
Abstract: Mechanically deboned poultry meat (MDPM) products are largely prone to oxidative and bacterial rancidity due to processing conditions and high microorganisms action. Plant essential oils may be utilized to curtail meat deterioration. Analyses were performed… read more here.
Keywords: essential oil; mechanically deboned; khinjuk essential; pistacia khinjuk ... See more keywords