Ultrasonic Effect on pH, Electric Conductivity, and Tissue Surface of Button Mushrooms, Brussels Sprouts and Cauliflower
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DOI: 10.17221/757-cjfs
Abstract: The aim of this work was to use ultrasound pre-treatment as a potential method prior to the subsequent processing in the food industry, for button mushrooms, Brussels sprouts, and cauliflower in order to observe the… read more here.
Keywords: probe; khz probe; treatment; probe min ... See more keywords