Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04728-4
Abstract: This study was aimed to synthesize and evaluate the nano starch-based composite films by the addition of nano starch in film formulation at 0.5, 1, 2, 5 and 10% level of total starch. The acid… read more here.
Keywords: kidney bean; starch based; nano starch; film ... See more keywords
Metabolic footprints of chitosan primed red kidney bean under restricted irrigation.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.03.097
Abstract: Climate change has led to long term shift in temperature and weather regimes leading to unprecedented drought conditions. In this study varying degree of drought stress was imposed by restricting irrigation in red kidney bean… read more here.
Keywords: metabolic footprints; red kidney; seed; kidney bean ... See more keywords
Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization.
Sign Up to like & getrecommendations! Published in 2020 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2020.105121
Abstract: Protein hydrolysates have attained great attention due to a good nutritive food ingredient and higher biological activities. In this study, thermosonication, ultrasound and heat were used as a pre-treatment to obtain ( read more here.
Keywords: thermosonication; kidney bean; white kidney; mung bean ... See more keywords
A novel electrochemical sensing platform based on the esterase extracted from kidney bean for high-sensitivity determination of organophosphorus pesticides
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d1ra08129b
Abstract: Similar to acetylcholinesterase, the activity of plant-derived esterase can also be inhibited by organophosphorus pesticides. Therefore, an electrochemical sensing platform using kidney bean esterase as a new detection enzyme was proposed for the highly sensitive… read more here.
Keywords: esterase; organophosphorus pesticides; bean esterase; kidney bean ... See more keywords
First Report of Alternaria alternata Causing Leaf Spot on Kidney Bean in China.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-09-21-2000-pdn
Abstract: Kidney bean (Phaseolus vulgaris), also being known as common bean, dry bean or french bean, is one of the most precious and highly nutritious legume crop cultivated and consumed worldwide(Blair et al.,2012; Choudhary et al.,2018)… read more here.
Keywords: kidney; leaf spot; china; kidney bean ... See more keywords
Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney bean.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15603
Abstract: Hyperuricemia is related to plenty of diseases, seriously damaging human health. Current clinical drugs used to treat hyperuricemia have many adverse effects. In this study, kidney bean hydrolysate (KBH) was found to exert high xanthine… read more here.
Keywords: kidney bean; xanthine oxidase; analysis; oxidase inhibitory ... See more keywords
Extending the Gutowski model to kidney-bean and elliptically shaped fibers
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Composite Materials"
DOI: 10.1177/00219983221075415
Abstract: Efforts by manufacturers to produce more cost-effective carbon fibers have resulted in fibers with irregular cross-section often referred to as kidney-bean shaped fibers. In this research, compaction experiments were performed with a modified laser light… read more here.
Keywords: kidney bean; shaped fibers; gutowski model;
Antibacterial activity of bioactive compounds extracted from red kidney bean (Phaseolus vulgaris L.) seeds against multidrug-resistant Enterobacterales
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1035586
Abstract: In the present study, biologically active compounds such as phenolic-rich extract (PRE), 7S globulin (vicilin), and 11S globulin (legumin) from red kidney bean (Phaseolus vulgaris L.) seeds were extracted and evaluated as antibacterial agents against… read more here.
Keywords: red kidney; bioactive compounds; phaseolus vulgaris; kidney bean ... See more keywords
Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1001456
Abstract: The protein hydrolysate of purple speckled kidney bean (PSKB) was used as the raw material in this study, and the antioxidant peptide of the PSKB protein hydrolysate was purified using macroporous resin. The XAD-7HP macroporous… read more here.
Keywords: purification; adsorption; purple speckled; speckled kidney ... See more keywords
Credibility assessment of cold adaptive Pseudomonas jesenni MP1 and P. palleroniana N26 on growth, rhizosphere dynamics, nutrient status, and yield of the kidney bean cultivated in Indian Central Himalaya
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1042053
Abstract: Kidney bean (Phaseolus vulgaris) productivity and nutritional quality are declining due to less nutrient accessibility, poor soil health, and indigent agronomic practices in hilly regions, which collectively led to a fall in farmer’s income, and… read more here.
Keywords: nutrient status; kidney bean; palleroniana n26; mp1 palleroniana ... See more keywords
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223680
Abstract: The aim of this study was to investigate the effect of adding white kidney bean flour on the quality of noodles. We selected four different proportions of white kidney bean flour (10–40%) in wheat flour… read more here.
Keywords: kidney bean; effect; white kidney; bean flour ... See more keywords