Saccharibacillus brassicae sp. nov., an endophytic bacterium isolated from kimchi cabbage (Brassica rapa subsp. pekinensis) seeds
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DOI: 10.1007/s12275-020-9346-6
Abstract: Strain ATSA2T was isolated from surface-sterilized kimchi cabbage (Brassica rapa subsp. pekinensis) seeds and represents a novel bacterium based on the polyphasic taxonomic approach. A phylogenetic analysis based on 16S rRNA gene sequences showed that… read more here.
Keywords: subsp pekinensis; brassica rapa; cabbage brassica; kimchi cabbage ... See more keywords
Comparative Analysis of Glucosinolate and Phenolic Compounds in Green and Red Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Hairy Roots after Exposure to Light and Dark Conditions
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040466
Abstract: Brassica rapa L. ssp. pekinensis (Lour.) Hanelt (kimchi cabbage) is a major vegetable cultivated in Korea, and its hairy roots (HRs) are rich in glucosinolates and phenolic compounds. This study aimed to induce HRs from… read more here.
Keywords: dark conditions; glucosinolate phenolic; kimchi cabbage;