Rapid quality assessment of salted kimchi cabbage through near-infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-025-03205-w
Abstract: Due to the transition from traditionally homemade to commercially produced salted kimchi cabbage (SKC), SKC faces significant quality inconsistencies, threatening consumer satisfaction and product standardization. In this study, we introduce a novel, non-destructive method using… read more here.
Keywords: quality; spectroscopy; assessment; salted kimchi ... See more keywords
Saccharibacillus brassicae sp. nov., an endophytic bacterium isolated from kimchi cabbage (Brassica rapa subsp. pekinensis) seeds
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DOI: 10.1007/s12275-020-9346-6
Abstract: Strain ATSA2T was isolated from surface-sterilized kimchi cabbage (Brassica rapa subsp. pekinensis) seeds and represents a novel bacterium based on the polyphasic taxonomic approach. A phylogenetic analysis based on 16S rRNA gene sequences showed that… read more here.
Keywords: subsp pekinensis; brassica rapa; cabbage brassica; kimchi cabbage ... See more keywords
Synthesis of Bifunctional Organic–Inorganic Nanocomposite Materials as Cathode Catalysts Derived From Kimchi Cabbage ( Brassica rapa L. subsp. pekinensis ) for Rechargeable Zinc–Air Batteries
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Chemistry"
DOI: 10.1155/joch/6652963
Abstract: As greenhouse gas emissions increase and sustainable energy solutions are urgently required, the development of environmentally friendly and efficient energy storage materials is important. This study presents a new approach to address both environmental issues… read more here.
Keywords: kimchi cabbage; air batteries; zinc air;
Comparative Analysis of Glucosinolate and Phenolic Compounds in Green and Red Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Hairy Roots after Exposure to Light and Dark Conditions
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040466
Abstract: Brassica rapa L. ssp. pekinensis (Lour.) Hanelt (kimchi cabbage) is a major vegetable cultivated in Korea, and its hairy roots (HRs) are rich in glucosinolates and phenolic compounds. This study aimed to induce HRs from… read more here.
Keywords: dark conditions; glucosinolate phenolic; kimchi cabbage;