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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15320
Abstract: Shrimps cause a significant part of crustacea-related allergies. It is used in processed foods, including fermented Korean foods, such as kimchi. Even low amounts of shrimp allergens can provoke reactions in consumers allergic to shrimp.…
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Keywords:
shrimp allergens;
commercial kits;
allergens kimchi;
shrimp ... See more keywords