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Published in 2018 at "Journal of Microbiology"
DOI: 10.1007/s12275-018-8518-0
Abstract: A moderately halophilic and alkalitolerant bacterial strain NKC1-1T was isolated from commercial kimchi in Korea. Strain NKC1-1T was Gram-stain-positive, aerobic, rod-shaped, non-motile, and contained diaminopimelic acid-type murein. Cell growth was observed in a medium containing…
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Keywords:
gen nov;
salicibibacter kimchii;
nov nov;
kimchii gen ... See more keywords