Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14142525
Abstract: Malondialdehyde (MDA), a mutagenic and carcinogenic compound, is widely studied in the meat industry and lipid peroxidation research due to its implications for food quality and safety. Current methods for quantifying MDA in solid tissues… read more here.
Keywords: mda; ground; malondialdehyde; kinetic fluorogenic ... See more keywords