Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2502-2
Abstract: Long thermal oxidative kinetic and stability of four different edible oils (colza, corn, frying, sunflower) from various brands were surveyed with the use of attenuated total reflectance–Fourier transform infrared spectroscopy (ATR–FTIR) combined with multivariate curve… read more here.
Keywords: long heating; evaluation long; edible oils; atr ftir ... See more keywords
SERS Monitored Kinetic Process of Gaseous Thiophenol Compound in Plasmonic MOF Nanoparticles.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c13820
Abstract: Benefiting from the electromagnetic enhancement of noble metal nanoparticles (NPs) and the capture ability of organic frameworks, plasmonic metal-organic framework (MOF) structures have greatly promoted the development of gas detection by surface-enhanced Raman spectroscopy (SERS).… read more here.
Keywords: gas; plasmonic mof; mof; process gaseous ... See more keywords